As our living standards improve, we use rice to make steamed cakes at home when we have nothing to do. In fact, steamed cakes made from rice flour are not as effective as steamed cakes made from wheat flour. Rice-flavored cakes are similar to steamed cakes. It is the same as glutinous rice, but glutinous rice will stick to the pan, so eating too much will cause gastrointestinal discomfort. If we want to make steamed cakes well, the key is to learn some tricks first!

No matter how you make Fa Gao, there are many types of noodles to choose from. We try to choose rice noodles as the best Fa Gao. First prepare the rice noodles, add a small amount of water to the plate, and knead the rice noodles into a smooth dough. First, you must add water in three times, add a little and stir, add a little and stir to control the amount of water, otherwise we will The result is that the kneaded dough is not soft. After kneading the dough, add yeast powder. Yeast should be added to the rice noodles. The amount of flour is the same as that of wheat flour. It is recommended that if you make a pound, it will be about 6 grams, and half a pound is three grams. Be sure to control the amount of yeast powder, otherwise it will easily cause the rice cakes to be sour and bitter.

Ferment the rice noodles and put them in a warm place. Two hours is enough when the weather is warm. Four hours is better when the weather is cold. Knead the fermented rice flour into a small ball, shape it into a round shape or place it in a mold. 30 minutes in criminal law.

While making rice and noodles, we add a small amount of water to the pot and start boiling it. When the deformation process is complete, the water is also boiling. This is also to save time. During this period of time, the rice cake will have many bubbles. This is mainly due to the effect of yeast. We can put the rice cake in the steamer and start steaming it. It will be completed in about 35 minutes.

Do not open the lid of the pot immediately after turning off the heat. Be sure to wait for 30 minutes before opening the pot to prevent the rice from shrinking. This problem is ignored by many people and opens the pot after it has cooled. The Gai Fa Gao is also ready and does not stick to the pan or collapse. When making the cake, you must first place it in the mold, so that it will not stick to the pan or collapse, and the cake will be fluffy and delicious.

Have you learned it?