Crabs and bananas are both cold foods. If eaten together, it may cause abdominal pain and discomfort due to excessive intake of cold and cold. If they have spleen and stomach deficiency and cold, or crabs and bananas eat too much together, besides abdominal pain, they may also have gastrointestinal discomfort such as abdominal distension and diarrhea.

How long can crabs and bananas eat? It is recommended to eat every 2 hours or more.

Crab is a rich seafood food in protein, which mainly contains protein, fat, vitamins and minerals. Among these nutrients, protein and fat can bring satiety to the body and are not easy to digest quickly. Crabs generally take a long time to digest after eating, and bananas are also indigestible foods. It is recommended that crabs and bananas be eaten after 2 hours.

3 what to eat with crabs is best recommended with warm food.

Crab belongs to cold food, which will increase the coldness of gastrointestinal tract after eating, and then appear discomfort such as stomach cold, abdominal pain and diarrhea. Therefore, in order to avoid eating too much, it is suggested that crabs should be eaten with warm food, which can neutralize the coldness of crabs and reduce the stimulation of cold food to the gastrointestinal tract. Common warm foods such as rice wine, ginger, perilla and pepper are all good.

Crabs are not suitable for people who are allergic to seafood. After eating crabs, certain protein will enter the body through the intestinal wall and have allergic reactions, producing a lot of histamine, causing gastrointestinal smooth muscle spasm, vascular edema, and then allergic reactions such as nausea, vomiting and diarrhea.

Patients with a cold and fever should have a light diet, while crabs with high protein and cholesterol are not easy to digest and absorb after eating. Seafood is a kind of hair, which is easy to make the cold recover slowly after eating.

Patients with hepatitis should not eat crabs. Patients with hepatitis often have gastric mucosal edema, abnormal bile secretion and decreased digestive function. Crab meat is rich in protein, which is not easy to digest and absorb. It is easy to bloat and vomit after eating.