Snow pear and silver ear soup is a nutritious heat-clearing and lung-moistening soup for summer. It not only tastes delicious, but also has the effect of clearing heat and moistening the lungs, nourishing Yin and nourishing the skin, which is a good choice for summer health.

Required materials

Snow pear 1

Silver ear 20 grams

Ice sugar moderate

Water moderate

Operating steps

Silver ear soaked in water for 30 minutes, cleaned and soaked, then torn into small pieces of spare.

Peel and core the snow pear and cut into small pieces.

Pour the water into the pot, add the fungus pieces, open the fire and boil, then turn to low heat and cook for 20 minutes.

Put the cut avocado pieces into the pot, add the right amount of rock sugar, continue to cook for 5 minutes.

Note

Gingul will expand during soaking, so soak the right amount, not too much.

Cook the silver fungus slowly with low heat, otherwise it is easy to cook.

The addition of rock sugar should be moderate, so as not to affect the taste of too sweet.

The above is how to make snow pear and silver fungus soup, you can follow the above steps to make, enjoy the delicious soup that clears heat and moisturizes the lungs. I hope you will drink more of such soups in summer to keep your body healthy.