Hello, here is Liu a hand food, pay attention to the old Liu, every day to share a tasty and practical home-cooked food
1, snow red, an annual herb, a variant of mustard, mustard leaves with stems to pickle, it is the snow red (also known as XueLiWeng), commonly known as spicy vegetables.
2, today the old Liu to share the "pickled snow red pickles" practice, like friends can first collect, have time to try it yourself.
3, the following began to introduce the required ingredients:
Sherry red cabbage 10 pounds, 10 grams of millet chili, 20 grams of ginger
4, the first cleaned Sherry red cabbage into the sun to dry the surface of the moisture of the sun for about two or three hours on the ginger cut ginger, the dry water of the Sherry red cabbage into 600 grams of salt in two times, rubbed evenly by hand, and then into the ginger and the ginger slices. Seal the mouth of the altar with plastic wrap and marinate for 20 days can be eaten
6, before eating the water to refresh soak for two hours, to remove excess salt, stir-fried vegetables and stewed meat are very tasty
I'm the old Liu, thank you for the support of the Liu a handful of food, we have a few home-cooked dishes every day for everyone to refer to, and like to cook friends don't forget to click on the attention of the old Liu thank you for watching