1. Go home and clean the hooves, then boil them. Skim off the blood and foam, lift up and drain to cool. At this point there is a very hard work is to remove the skin on the residual hair. I'm not sure if you're going to be able to get a good deal on the price, but I'm sure you're going to be able to get a good deal on the price, and I'm sure you're going to be able to get a good deal on the price. Especially the skin part should be smeared several times. Marinate for about half an hour. In the process of marinating on the preparation of other ingredients: ingredients: rock sugar, green onion, ginger, peanut rice, peanut rice into peanut crumbs

3. Look at the time to marinate almost, the pot of oil heating, and then put the hooves into the pot to fry. Mainly fry the meat skin part. The so-called charred skin elbow, meat skin must be fried, and meat skin fried to eat up the QQ feeling of popping teeth. The skin of the meat is fried to golden brown and drained of oil.

4. Then it is fried sugar color. A little oil left in the pan, the oil temperature is not high when the sugar, stir fry on low heat, gently stirring with a spatula. Wait until the icing sugar fried to brown-red, began to turn small bubbles when it is ready. The fried hooves under the pot to stir fry on the sugar color, and then mixed with broth, put in the green onion joints and ginger and the appropriate amount of salt to taste.

5. Boil over high heat and simmer over low heat. Probably simmered for more than two hours. The juice is almost dry. With chopsticks inserted, feel the meat has been burned rake, but not to soft, threw a few jujube into continue to simmer on 10 minutes, it's good.

6. rising pot. You can not have such a big bowl and plate at home. Only in the pot on the hoof big unloading three pieces. It is important to note that, but also with a knife to the meat of the hoof bladder on a few cuts, the meat cut small pieces, but not cut off. On the one hand, to keep the whole look good, but also easy to start the pot to plate the sauce into the flavor, but also easy to share. Then find the biggest plate you can find. Arrange it on the plate. Drizzle with juice, sprinkle with crushed peanuts

7. I've got another nightcap for you today. Meat crunchy rake glutinous flavor, wrapped in the crunchy peanuts; meat skin texture strong, QQ elastic, but not hard.