Five pieces of pork big bone and two bags of sauerkraut.

ingredients

Zanthoxylum bungeanum 8 aniseed 1 seed

Two spoonfuls of sugar and two spoonfuls of soy sauce.

Appropriate amount of edible oil and salt

Monosodium glutamate and water.

Proper amount of onion, ginger and garlic and proper amount of cooking wine.

Steps of making big bones with sauerkraut in Northeast China

1.? Show me the main materials.

2.? Soak the big bones in water for 10 minutes to remove blood, take them out and put them into the pot. The water in the pot is as small as possible, and add onion, aniseed and pepper.

3.? @ Bring the fire to a boil, then simmer 10 minute. Skim the floating powder, remove the big bones, put them on a plate, and pour out the remaining water.

4.? Wash away the residual foam under the faucet,

5.? Sliced or shredded onion, ginger and garlic.

6.? Heat oil in the pot, medium heat, add onion, ginger and garlic slices, stir fry,

7.? Add sugar and soy sauce, circle clockwise with a shovel to melt the sugar,

8.? Add big bones and stir fry.

9.? Stir fry until both sides are colored.

10.? Adding water or broth, I used two bags of sauerkraut, adding water to a little more than half of the big bone, and stewing for a long time, which led to a little insufficient water later, and then adding water. Let's control the amount of water by ourselves, but in summary, two bags of sauerkraut with water and no bones should be enough!

1 1.? Button the lid and stew over high heat, add proper amount of cooking wine and stew at 900 degrees. Remember to turn it over, but don't always turn it over.

12.? Soak sauerkraut in water during the gap time until the big bones are basically ready.

13.? Stew and stew the big bones for about 20 minutes. Squeeze the sauerkraut into a ball, dry it, pull it away and shake it into the pot.

14.? Continue to stew and stew, about 10 minutes, add thirteen spices, stew for another 30 minutes with salt, stir well, taste the rotten meat, and stew for a while when it suits your taste and is salty. Finally, monosodium glutamate is transferred.

15.? Take out the pan and put it on the plate. Sprinkle with coriander. Dress up, hey hey.