Start whipping on medium speed of the whisk and add half of the sugar when you get big bubbles. Don't be in a hurry during this medium speed whipping stage because the light cream is not very easy to whip, so be sure to sink your teeth into it and keep whipping at medium speed.

2. Continue to beat on medium speed until the light cream starts to increase in volume, then pour in the remaining half of the sugar.

3. Switch the beaters to high speed and beat the whipped cream until visible streaks appear, then switch the beaters to medium speed and continue beating. From now on you have to pay close attention to the light cream, because this is the most easy to over-whipping light cream, if the light cream into cotton wool will affect the finished product texture and appearance.

4, when you feel the whisk has a clear sense of obstruction, you should stop whipping at any time, and lift the whisk to observe the situation, if the light cream sticking in the whisk appeared to be a short tip, and will not be bent when the whipping is successful.