foodstuff

Ingredients

loofah

1 root

aubergine

1 only

(hen's) egg

1 piece

Jiuniang cake

1 sheet

ingredients

salt

of appropriate amount

garlic

1 petal

water

of appropriate amount

step

1. Prepare materials.

2. Beat the eggs and add some water to beat well.

3. Pour into a hot pot.

4. Stir fry for a while.

5. Cut garlic into small petals.

6. Don't pour oil in the pot, add garlic cloves. (I was a little burnt when I cooked the eggs just now, because I didn't put any oil in it, so I'm not afraid of mending the non-stick pan ~)

7. After the garlic fragrance comes out, add the cut tomato strips and stir fry.

8. The eggplant is a little soft and collapsed. Add the loofah cut into hob pieces and stir fry.

9. Add appropriate amount of water, cover and simmer for a while.

10. Add the scrambled eggs just now.

1 1. Stir a few times, add a little salt, and you can go out.

12. Jiuniang cake is divided into two pieces from the middle.

13. Put the cooked food into the cake.

14. Isn't it attractive ~

Tips

Be careful not to break the tail when you divide the cake, just like a meat bun.

Don't have too much water in the egg liquid.