1. Add a good title for your essay on the topic of rice dumplings

More than two thousand years ago, when eating rice dumplings on May 5th, the great patriotic poet Qu Yuan looked up to the sky by the Miluo River and sighed. Plunged into the rolling torrent, more than two thousand years later, the fifth day of May has become a traditional festival - the Dragon Boat Festival. People make rice dumplings, row dragon boats, and boil eggs in various ways to commemorate this great patriotic poet.

It was the Dragon Boat Festival again. I really wanted to experience this atmosphere, so I asked my grandma to teach me how to make rice dumplings. To make zongzi, first wash the Ruo leaves and soak them in hot water until soft.

Then prepare dates, eggs, meat, etc. to make the dumplings, cook your favorite dumplings until they are fragrant, and you are ready to start. First, fold the long Ruo leaves and surround them to make a nest. Put the mixed glutinous rice and japonica rice in the middle to wrap up the edges and corners.

Then put the dumplings in the rice, knead them together, and finally make the rice dumplings wrapped in Ruo leaves into a four-corner shape. All the effort in making the rice dumplings lies in the last step. Whether your rice dumplings are wrapped well or not depends on whether the four corners are well-proportioned and stylish.

When I first started learning, I always made the four corners crooked, either into six corners or crumpled into a ball. Grandma looked at my "masterpiece" and laughed more than once: "Here, can this be called a rice dumpling? Where did you tie the thin thread?" I was dizzy! The four corners of the emotional rice dumplings are convenient for hanging with thin strings. Why are there no round rice dumplings in this world? Put the wrapped rice dumplings into the pot and cook over high heat. After about 1 hour, change to low heat and cook for 30 minutes.

In the process of cooking rice dumplings, I am always eager to lift the lid to check the situation. Because the aroma of the rice dumplings wafted out of the pot, which made my mouth water.

The waiting time is always very long. When I saw the steaming rice dumplings finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it open with chopsticks, and you can see the golden and soft "rice dumpling meat" inside. Take a bite and it is so delicious that I almost bite off my chopsticks.

This year’s Dragon Boat Festival, I learned how to make rice dumplings and taste the fruits of my labor. The feeling was not ordinary sweet.

2. The main topic of the essay is "Zongzi Fragrance". The title and text should be about 300 words. The title and text must be attractive.

When the osmanthus is fragrant, there are many varieties of osmanthus, and the color is mainly yellow. Pink, dark red, and light yellow, its flowering period is long, usually about twenty days. After the fragrance of the flowers is released, they gradually become tired and dry. Some flowers fall into the soil under the trees, never letting the wind blow. It blew all over the sky; the flowers left on the tree clung to the thin branch, no matter how windy or rainy they were, they would not wither. Osmanthus is only as big as a grain of rice and may be the smallest flower in the world. Because of this, Osmanthus fragrans is the smallest flower in the world. They never live alone, always clustered side by side and hand in hand with gray-black branches, looking shyly at passers-by. They gather together in groups,

Around the Mid-Autumn Festival, hidden in the dense forest The osmanthus trees in the tree always quietly release and spread the waves of fragrance. There is no need for the romance of poets or the passion of singers. It seems that everyone can feel that these days have passed. The refreshing fragrance of sweet-scented osmanthus makes you feel a little romantic. If you don’t believe it, go for a walk in the mountains and forests, straighten your messy hair, shake out your wrinkled clothes, and you will be surprised to find bursts of gentle or rich fragrance. The fragrance always pours down from the sweet-scented osmanthus tree like a waterfall. This scene is like the hazy moonlight, always accompanied by a kind of elegant sadness and seductive charm, more like the swaying, lingering, with some reverie, The purple mist that yearns for and sometimes surrounds you and fascinates you. The moon-like mist fragrance may only float and linger in your heart for a while, leaving you with some illusory imagination and yearning, but the world is at that moment But because of having a colorful and surging dream, it becomes extraordinarily beautiful and brilliant.

The sweet-scented osmanthus tree does not have a stalwart figure or extraordinary aura; it is said to be a flower, but it does not dare to be regarded as a flower. It is held high on the branches, and is even more ashamed to bloom in spring. The sweet-scented osmanthus tree is often ashamed of itself, hiding its body in the depths of the dense forest, looking for a piece of soil that is not fertile to take root; it absorbs little from the sand and mud. Poor nutrition. They stay desolate and lonely year after year, in bustling cities or beside modern highways.

Osmanthus flowers bloom in September. The flowers are not attractive, but they are attractive. It is often the faint fragrance in the night wind. Her uniqueness makes people feel it inadvertently and savor it when the mind is calm. 3. Add a good title to the essay on the topic of Zongzi

The Dragon Boat Festival Lunar Calendar with the Fragrance of Zongzi The fifth day of May is the Dragon Boat Festival, also known as Duanyang Festival, Noon Day Festival, May Festival, AI Festival, Chongwu Festival and Summer Festival.

Although the names are different, the customs of people in various places to celebrate the festival are the same. The Dragon Boat Festival is an old custom in my country for more than 2,000 years. On this day, every household hangs moxa leaves and calamus, races dragon boats, eats rice dumplings, drinks realgar wine and wears sachets.

There are many customary activities on the Dragon Boat Festival, such as placing mugwort branches on the door, eating rice dumplings, making rice dumplings, and dragon boat racing. Put moxa on the door - because moxa leaves can ward off evil spirits, putting moxa on the door on this day can ensure peace.

Eating Zongzi - Zongzi is a food made of pork or sweet bean paste, wrapped in bamboo leaves into a hexagonal fist-sized dumpling. Its origin is from China.

It is a custom food for people in Chinese water towns to commemorate the great poet Qu Yuan. Dragon boat racing - comes from the memory of Qu Yuan.

Water towns along the Yangtze River organize dragon boat races before and after the Dragon Boat Festival. Today, grandma’s house also made rice dumplings.

I followed my grandma’s example and took out two rice dumpling leaves, one large and one small. I followed my grandmother’s example and folded a corner, and then put some soaked glutinous rice on the folded tube. , stuffed with a large piece of fat pork, and covered tightly with glutinous rice. I started to feel a little complacent, thinking: The simple way of making rice dumplings is not difficult for the smart me.

But when I covered the rice dumpling leaves again, the glutinous rice didn't obey my orders like a naughty child, and jumped out one after another. I was so anxious that I was like an ant on a hot pot, but fortunately my grandma came to my rescue by knocking off some glutinous rice, and then I breathed a sigh of relief, and a heavy stone in my heart was relieved.

After some minor setbacks, I finally reached the last step - tying the brown rope. Zongzi must be wrapped tightly to be delicious, so I took the brown rope and tied the zongzi around and around before giving it to grandma.

Only then did I realize that making zongzi is a craft and it is not easy to wrap.

I feel that people commemorate Qu Yuan’s great patriotic spirit through various colorful activities, and over time the traditional customs of the Dragon Boat Festival have been formed.

It contains the deep emotions of the people of the motherland and carries the gorgeous culture of the Chinese nation. It originated in China and developed in China. We must protect it, inherit it, and let people all over the world know about the Dragon Boat Festival. It is our Chinese nation’s own festival. 4. Write an essay with the title "The Taste of Zongzi"

"The Taste of Zongzi"

Every time at this time, the family will buy ready-made ones from outside to eat, although there are various kinds. There are three-cornered ones, five-cornered ones, and pillow-like ones. They are all delicious, with meat fillings and egg yolk fillings, but they are still not as satisfying as the ones made by yourself. This year, I never wanted to miss this great opportunity, so I made a plan to go to a neighbor’s house who was used to making zongzi in the afternoon and learn how to make zongzi.

As soon as I arrived at the neighbor's house, I was warmly entertained. I ate this and that, and half the time passed. "Getting down to business, making rice dumplings." They brought a series of tools such as rice dumpling leaves, meat, and rice and started making rice dumplings. The neighbor's grandma first folds the washed rice dumpling leaves into an "egg" shape, with a "big leaf" exposed on it, then pours the glutinous rice into the "egg", stuffs the meat with it, then pours the glutinous rice and chops it firmly with chopsticks. , finally, fold the zongzi into a dog head shape and tie it with a rope. In this way, a rice dumpling is completed, which looks quite simple. I started to take out two rice dumpling leaves, one big and one small, and folded a corner like her, then put some soaked glutinous rice on the folded corner, stuffed it with a large piece of pork, and then Cover it tightly with glutinous rice. I was proud that I completed more than half of it more smoothly than I imagined. When I covered the rice dumpling leaves again, the glutinous rice just refused to obey my orders and jumped out one after another like a child. I was so anxious that I stamped my feet. Fortunately, my grandma helped me "solve the problem" by cutting off some glutinous rice, and I breathed a sigh of relief. Come to the simplest step - tie the brown rope, watch me show off my skills. I think the zongzi must be wrapped tightly to be delicious. I took the brown rope and tied the five-flowered rice dumplings in a circle. It's done, I picked up the rice dumplings and prepared to put them into the bowl, but I accidentally pulled the short part of the brown rope. I heard a "crash", the rice dumpling leaves fell apart, and the glutinous rice flew out of the rice dumpling leaves quickly. Fortunately, I reacted quickly and held it in time to reduce the casualties, but it still caused a lot of trouble to my neighbors. Fortunately, the friendship between the two families is very deep, otherwise...

"It doesn't matter, keep learning, I will clean up the mess." I felt a lot relieved after hearing what my neighbor's grandfather said. After the failure, I became more careful and successfully bagged a few. After wrapping a few, I wanted to change the shape of the rice dumplings. I wrapped them carefully, each one more interesting than the other. After the rice dumplings came out of the pot, I didn’t taste the rice dumplings I made myself, and I didn’t know how to make my favorite egg yolk-filled rice dumplings, but I experienced unprecedented joy from the process of making rice dumplings.

Original masterpiece, no plagiarism 5. An essay on the topic of Dragon Boat Festival rice dumplings

Chongwu Mountain Village is good, but durian flowers have suddenly become abundant. The rice dumpling bun is divided into two buns, and the moxa is tied with a dangerous crown. The old folk prescription stores medicine, wins the body and also lights the boat. As the sun sets, I finish my work and smile at the cup and plate. This poem describes the living habits of the Southern Song Dynasty poet Lu You on the Dragon Boat Festival. The author eats rice dumplings, inserts mugwort branches, stores medicines, makes prescriptions, and prays for a safe and sound year. It also reflects the customs of Jiangnan Dragon Boat Festival. As one of China's ancient cultural festivals, the Dragon Boat Festival culture is well-known to everyone in the north and south of the Yangtze River and inside and outside the Great Wall. In the past, my knowledge about the Dragon Boat Festival was that I knew what it was but didn’t know why. It wasn't until I read the book "Our Festival" during the winter vacation that I realized that the Dragon Boat Festival has profound cultural connotations. From this book, we learned that among the many festivals in China, the Dragon Boat Festival has the most names: Dragon Boat Festival, Duanyang Festival, Chongwu Festival, Summer Festival, Tianzhong Festival, May Festival, Poet's Day, etc. There are also many origins of the Dragon Boat Festival, including more than 20 kinds of commemoration of Qu Yuan, dragon theory, and commemoration of Wu Yuan. Among them, the most popular is the commemoration of Qu Yuan. It is said that in 278 BC, the Qin army captured Kyoto of the Chu state. Seeing that his country was invaded, Qu Yuan held a stone in his arms and threw himself into the Miluo River with hatred. After Qu Yuan's death, the people of Chu State were extremely sad. On this day every year, they flocked to the river to pay their respects to Qu Yuan. Therefore, there is a dragon boat race every year on the fifth day of May. , the custom of eating rice dumplings, drinking realgar wine and hanging mugwort. Among them, dragon boat racing is the most distinctive. The fierce scene of scrambling for the first place is like Qu Yuan's strong patriotic spirit, which has been inspiring us for thousands of years.

Because of this profound cultural heritage, the Dragon Boat Festival has now become one of the main traditional festivals of our Chinese nation. Today she still has strong vitality. In Deqing, every house on this day will hang calamus and mugwort on the door, which is said to ward off evil spirits and eliminate disasters. Of course, every household must make rice dumplings. The rice dumplings with the strong fragrance of bamboo leaves are our children's favorite. They are jujube brown, ham brown, red bean brown...each one is mouth-watering! In some places, people will also wear sachets. Girls use these colorful sachets as accessories, which not only smells delicious, but also make themselves more beautiful. Walking on the street naturally attracts the attention of many young guys. look. By chance, I read on the Internet that last year, South Korea planned to declare the Dragon Boat Festival to the United Nations as their country's heritage. I was very surprised and felt that this was an insult to us Chinese. The Dragon Boat Festival belongs to the Chinese, how could it be given to others? The country has to declare it! This may be related to the fact that some people like to celebrate foreigners’ festivals! I think we should take action and do our part to protect and promote our own traditional culture in China! After reading "Our Festival", the traditional and interesting festivals are coming to us in full swing. The book "Our Festival" opens another door for us, allowing us to view it from another perspective. Examining the breadth and depth of our Chinese culture gives us more reasons to be proud of Chinese culture! 6. Write an essay on the topic of Dragon Boat Festival

Eating rice dumplings on the Dragon Boat Festival on the fifth day of May is one of the important traditional festivals in my country.

This day is a festive day whether in the city or in the countryside. Not only can we enjoy sumptuous delicacies, but we can also enjoy the deep warmth of the festival.

On the Dragon Boat Festival, an indispensable thing is to make rice dumplings, including glutinous rice rice dumplings, red bean rice dumplings, ham rice dumplings and so on. Today is the Dragon Boat Festival. Our family makes rice dumplings by ourselves, and I also participated in it.

Unfortunately, my technical level is really not high and I have to be a bystander. Looking at my mother's skillful movements, I really admire and envy her.

After the rice dumplings are wrapped, they can be boiled in water. The steam that comes out as the water boils floats in the room, filling the room with the unique fragrance of bamboo leaves and glutinous rice. I'm so greedy that my mouth is watering.

As soon as the rice dumplings came out of the pot, I couldn't wait to get them. My mother laughed at me for being a greedy little cat, but she still helped me peel the rice dumplings and dipped them in sugar for me to eat. He also told me that the origin of eating rice dumplings on the Dragon Boat Festival turned out to be that in ancient times, people threw rice dumplings into the river to prevent the fish from eating the body of Qu Yuan, who threw himself into the river because of his patriotism.

Listening to my mother’s story, I unknowingly ate another rice dumpling, which felt so sweet. I had a happy holiday today. Not only did I eat sweet rice dumplings, but I also gained knowledge. I am looking forward to the next Dragon Boat Festival. 7. Zongzi composition

First, you have to write why you like eating zongzi. Then introduce the origin of Zongzi. Please see the information below:

We all know that the Dragon Boat Festival commemorates the national hero Qu Yuan. In order to prevent fish and shrimp from damaging his body, people put rice in bamboo tubes into the river. From then on, in order to express their respect and memory for Qu Yuan, on this day, people would pack rice in bamboo tubes and throw them into the memorial ceremony. This is the origin of the earliest rice dumplings in my country - "Tong Zong", also known as bamboo tube rice. Why were moxa leaves, reed leaves, and lotus leaves used to make rice dumplings later? There is such a record in "Ji Xue Ji": During the Jianwu period of the Han Dynasty, people in Changsha dreamed of a man at night who claimed to be Dr. Sanlu (Qu Yuan's official name) and said to him: "Everything you sacrifice has been destroyed by the dragon in the river." If it is stolen, it can be wrapped in mugwort leaves and tied with five-color silk thread. The dragon is most afraid of these two things, so you don't have to worry about being destroyed by the dragon again." So people used "mug leaves to wrap millet" to make "horns". Millet". Passed down from generation to generation, it gradually developed into our country's Dragon Boat Festival food.

The above is a basic introduction to Zongzi. After the introduction, you can write about your experience of eating Zongzi. 8. Write a composition about zongzi

Zongzi are usually sweet, but because of the glutinous rice, they are always sticky. My grandma’s family often makes zongzi, and they often put a few dates in their zongzi. The beans are very fragrant and sweet.

Every Dragon Boat Festival, I would clamor for my grandma to make rice dumplings and put money in the rice dumplings. Although she always resisted, she was still conquered by my sister and me.

Now let me introduce to you the most common way to make Zongzi: Materials: glutinous rice, red beans, red dates, Zongzi leaves (different tastes vary), etc.

Method: 1. Choose good round glutinous rice (there are two kinds of glutinous rice, long glutinous rice is not suitable for making rice dumplings, because it is not sticky enough and has a glutinous taste). Then according to your own preferences, you can add some red beans, red dates, etc.

2. Zongzi leaves are used here, not reed leaves. If you are making zongzi for the first time, zongzi leaves are the first choice. Reed leaves are relatively narrow and it takes several pieces to make one zongzi. Novices can make it like this The rice dumplings will be in a hurry, and the leaves of the rice dumplings are wide, and only one can wrap the entire rice dumpling. 3. Roll the rice dumpling leaves into a cone shape.

4. Fill the rice dumplings with fillings until they overflow. This will facilitate subsequent wrapping and allow the fillings in the rice dumplings to fill the entire rice dumpling. 5. After wrapping, put it into a pot and add cold water to submerge it. After boiling for one hour, reduce the heat to simmer and simmer for another hour. 9. An essay on the topic of Dragon Boat Festival

Dragon Boat Festival Zongzi

When I bite this Zongzi gently, I seem to see it again——

Under the scorching sun, Every household came out in full force to pick reed leaves. Almost all the women and children in the village went out in groups. Soon, the river bank was filled with laughter one after another.

After picking the reed leaves, you can go home and make rice dumplings. In my eyes, making zongzi seems to be an art: first boil the collected reed leaves in boiling water for half an hour, take them out and soak them in cold water for about an hour, then use a knife to cut the leaf stalks flat, and then you can start making them. . The main raw material of Zongzi is glutinous rice, which has a strong fragrance. We can also add some peanuts, egg yolks, candied dates, etc., and the taste will be unique. My favorite is the bacon rice dumplings. Their taste is very special, salty with a hint of glutinous rice flavor. One day, I followed my mother to my grandmother's house to make rice dumplings. Seeing my grandmother's skillful skills, I couldn't help but touch my nose and laugh. But in the end, I couldn't help it and made a bacon rice dumpling by myself. Although it didn't look very good, the taste was even better than those of the old hands.

The shapes of rice dumplings are endless. I have seen and tasted no less than ten in one day. The most common one is the "Pagoda Zongzi", which is almost a three-dimensional square cone shape and is the largest of all Zongzi. There are also some more common ones, such as Ling Zong, Fang Zong, Zimu Zong, etc. There is also a kind of "Yuanyang Zongzi", which is two rice dumplings of the same size connected together with a red thread, which corresponds to the saying "A thousand-mile marriage is tied by a thread." All of them are beautiful and elegant, and their fragrance is intoxicating.

There is a custom of sending rice dumplings in my hometown. Every year at the Dragon Boat Festival, every household visits relatives and friends, and inevitably carries rice dumplings to give each other gifts. Perhaps it was just a courtesy at first, but unknowingly it has become an essential part of the Dragon Boat Festival. During the Dragon Boat Festival, there are all kinds of rice dumplings piled on the table at home, the most popular of which are my favorite rice dumplings. I had a big meal, my stomach was as bulging as a ball, and I was holding several rice dumplings in my hand, smiling.

I love eating rice dumplings, especially those from my hometown. 10. Write an essay on the topic of "Dragon Boat Festival", about 500-600 words

Everyone in China knows about the Dragon Boat Festival. ,

I remember when I was a child, during the Dragon Boat Festival, I would always get up early in the morning, stand in the yard and stretch my body, and then hang an unknown plant in my ear. That plant has a fascinating fragrance. The sleepiness was swept away unconsciously, and there was only a breeze surrounding my mind.

When I was young, I didn’t know what the plant was used for, but I heard from my grandparents that it was an herb that could ward off evil spirits and was indispensable on the Dragon Boat Festival.

Don’t believe it either. I went out that day and saw that kind of plant hanging on every house, on the doors, windows, and in the huts. The whole town was filled with this refreshing smell, which was refreshing.

At noon, we children were happy because we could eat duck eggs.

Don’t think that duck eggs are nothing, you have to remember that that day is the Dragon Boat Festival.

Yes, the duck eggs during Dragon Boat Festival are very special.

These duck eggs are boiled with the herbs I mentioned above. The medicinal aroma combined with the fragrance of the duck eggs themselves is so tempting. Moreover, the duck eggs have also become alluring due to the soaking of the herbs. It's green and yellow, and it's deceptive to look at.

When I was a child, my hands were small and I couldn’t hold as many duck eggs as I wanted, so I always made a network with wool and put them one by one inside and hung them on my chest. nice! But it was our children's favorite ornament at that time. The duck eggs had been hanging for a long time. When we were happy, we took out the duck eggs from the web and ate them.

Children should be very careful when eating duck eggs. Except for knocking out the short position, nothing else will be broken. After eating up the yolk protein inside, wash it with water. When night comes, I go into the bamboo forest, catch a few fireflies, put them in eggshells, cover them with a layer of thin film, and seal them. The fireflies were shining brightly inside, so brilliant!

Now that I have grown up, the bamboo forest has disappeared, so there will probably no longer be the Dragon Boat Festival of my childhood!