Hand the meat
Handheld meat is a traditional food in Hulunbeier for thousands of years. Handheld meat means eating meat with your hands. Sheep, cattle and other meats can be cooked into hand-cooked meat, but most of the hand-cooked meat is made of mutton. Hand-cooked meat is the most commonly used and favorite meal of grassland herders, and it is also an essential food for Inner Mongolia people to entertain guests. Handmade meat is usually cooked with white water without salt and other seasonings, which keeps the original flavor of the food and is eaten with dipping sauce.
Zhalantun auricularia auricula
Zhalantun Auricularia auricula has a long history of cultivation, which is an indispensable delicacy for local guests. It is called "the meat in the vegetarian diet". Zhalantun auricularia auricula is produced by artificial cultivation method, and its external characteristics are transparent in black, shaped like human ears, huge ears, fleshy ears, crisp taste and lotus-like posture. Auricularia auricula contains protein, crude fiber, calcium, phosphorus, iron, vitamin B 1, B2 and other nutrients, and has the efficacy of medicine and health care.
Zhalantun rice
Zhalantun rice is a very high-quality product, which is cultivated in a specific natural environment. Zhalantun rice has a history of 100 years. Zhalantun is far away from the urban area with no pollution, fertile land and abundant water resources, and is known as the "hometown of rice". Zhalantun rice is crystal clear in appearance, full of rice grains, white and bright in color and soft in texture. The rice grains are neat and well-proportioned, crystal clear, fragrant when cooking, compact and shiny in structure, smooth, sticky and non-sticky after eating, and delicate in taste.