Main Ingredients

White Asparagus

250g

Supplementary Ingredients

Garlic Paste

3pcs

Ginger Paste

1 Small Piece

Celery Dice

1 strip

Red Chili Pepper

1 Stick

White Sesame Seeds

A little

Oil

Amount

Sugar

Amount

White Vinegar

Amount

Chili Oil

A little

Sesame Oil

Amount

Salt

Amount

Steps

1. Tear the bamboo shoots into strips with your hands and set aside.

2. Add a little salted water to the pot and blanch the bamboo shoots in the pot

3. Mix the rest of the ingredients well to make a topping and set aside.

4. Add the bamboo shoots and mix well, arrange the plate and sprinkle with parsley and sesame seeds.