Ingredients: main ingredients: two eggs, organic pure milk about 100 ml; Accessories: salt to taste.

1, prepare a carton of milk and two eggs. Milk can also be brewed with powdered milk.

2, to achieve the most tender effect, the milk with the box in hot water to sit and warm, and then poured into the bowl pour the right amount of salt to dissolve.

3, eggs into the bowl, with three chopsticks fully stirred.

4, pour the warm milk in, the amount of milk and egg one to one, you can also be a little more milk, mix well.

5, the egg mixture filtered once, this step determines the egg custard steamed surface is smooth key step, filtered after the phenomenon will not produce air bubbles and uneven surface.

6, filtered egg liquid with plastic wrap cover, in order to prevent water vapor low down inside the impact of beautiful.

7, with a toothpick gently tie a few small holes exhaust.

8, the fire will boil the water, on the gas after steaming ten minutes to twelve minutes can be, according to the thickness of the bowl adjusted as appropriate.

9, milk steamed eggs finished product, as shown: