About "What meat is in Qian Yuan's sausage?" This question, Bian Xiao sorted out the user's answers from multiple channels, so that everyone can understand it more comprehensively.

1. The following opinions were praised by 65 1 people, and there were 69 exchanges and discussions:

Sausages can be bought in many convenience stores or snack bars. Although it looks attractive in color and tastes good, can sausage really be eaten more? Of course not. Eating sausages is very harmful to your health, because many black-hearted businessmen use inferior materials when making sausages. The main raw material of sausage should be pork, but according to a survey by a reporter from China Food and Beverage Network, although some sausages are packaged with pork and chicken, they are playing tricks in private. The store said that "most sausages on the market are chicken, so that the market can be opened in the northwest and northeast, and pork is rarely used." Merchants not only played the trick of "hanging sheep's head to sell dog meat" on sausage raw materials, but also played tricks on additives. A mother said that every time her one-year-old child finished eating sausages on the roadside, he would pee a thick sausage smell, but he didn't. Experts explained that although the essence is allowed to be added, it will not affect the body within the prescribed dose, but it will not be absorbed by the human body, but will be excreted through urine, because the organ function of children over one year old is not perfect and their metabolic ability is not strong. In addition, the quality of sausages at roadside stalls cannot be guaranteed. It may be that the essence is added too much, so the child may have this symptom. For the sake of health, it is ok to mention the taste occasionally, but you must never eat more, especially now there are many sausage stalls at the entrance of some primary schools. Don't let children eat more of these foods, and don't let the flowers of the motherland wither prematurely.

2. The following opinions were praised by 648 people and had 62 exchanges and discussions:

A sausage, two yuan, is very tender outside. When waiting for the bus or passing by, the metropolis will buy one to relieve its hunger. However, while enjoying the delicious sausage, have you ever considered: Is there any meat in this 2 yuan sausage? Most of these sausage stalls do not have any manufacturer and brand logo, nor do they have business licenses, nor do they have health certificates and health certificates. 2 yuan, if you want to eat beef sausage or pork sausage, it's basically impossible! According to the staff of the sausage company, as the meat comes from the farm, as long as the farm has fur, the meat is generally free. Therefore, in order to reduce costs and maximize profits, black-hearted manufacturers will use these meats. Some sausages don't have any meat ingredients at all, but are made of some vegetable proteins, pigments, flavors and so on! Therefore, if you want to eat pure sausage, don't eat 2 yuan's sausage! Especially for children, we should put an end to this sausage, which is harmful to children's development and growth! A large number of epidemiological surveys have found that frequent consumption of processed meat products will increase the risk of colorectal cancer, prostate cancer and pancreatic cancer. Excessive consumption of processed meat products such as sausages will increase the risk of death from heart disease by 72% and cancer by 1 1%. Some studies also show that processed meat products may be related to the risk of breast cancer. In other words, compared with people who don't often eat processed meat products, people who often eat processed meat products are more likely to suffer from the above cancers, especially intestinal cancer.

3. The following opinions were praised by 325 people and discussed by 178:

I believe you are familiar with the "baked sausages" all over the street and at the school gate, right? A sausage, two dollars, roasted outside and tender inside, smells good. When I was hungry when I passed by, I took out 2 yuan and bought one to eat while walking. Parents who pick up their children from school at the school gate will also buy a pad for their children. Eating Risk 2015101October 26th, the International Agency for Research on Cancer (IARC), a branch of the World Health Organization, released an investigation report, which listed red meat and processed meat products as carcinogenic foods. The report also classifies processed meat products as 1 "carcinogenic to human body". According to the report, based on sufficient evidence, eating processed meat products will lead to colorectal cancer. For every 50g of processed meat products consumed in a day, the risk of colorectal cancer will increase 18%. Friendly reminder: 2 yuan street sausage, you'd better not eat it! Don't buy it for children!

4. The following opinions were praised by 203 people and discussed by 16:

Some sausages have no meat at all, they are all starch. Merchants with a little conscience may use some pork scraps to produce, but for the vast majority of merchants, corn starch pigment is basically used. It is unknown what raw materials are used by unscrupulous traders and black workshops to produce barbecues, but what is certain is that they will never be healthy raw materials. In order to make the meat color, manufacturers add nitrite to sausages, but nitrite is not bad. If you overdo it, the rhythm of the accident in minutes. Therefore, for the sake of health, it is ok to mention the taste occasionally, but you must never eat more, especially now there are many stalls selling sausages at the entrance of some primary schools. Don't let children eat more of these foods, and don't let the flowers of the motherland wither prematurely. To sum up, it is difficult for us to judge whether the meat in sausage is qualified. Even if it is produced by a regular manufacturer, nitrite will be added, which is not suitable for eating more. Anyway, Bian Xiao didn't dare to eat after reading it.

5. Wonderful answer:

2 yuan, if you want to eat beef sausage or pork sausage, it is basically impossible. Even some sausages don't contain any meat ingredients at all. They are made of some plant proteins, pigments and essences. The most authentic and delicious sausage materials in Taiwan Province Province are generally pork and starch. Seeing this, do you have the courage to try? Most of these sausage stalls do not have any manufacturer and brand logo, nor do they have business licenses, nor do they have health certificates and health certificates. According to an employee who doesn't want to be named who works in a sausage factory, the main ingredients in a regular factory are chicken breast, chicken skin and duck skin, followed by the main seasoning substances-pork essence, monascus red pigment, preservatives, and the cost-reducing filler-starch (which will make you fat and sweat). Other manufacturers may use fox meat, mink meat and so on. Therefore, in order to reduce costs, black-hearted manufacturers will use these meats as stuffing for sausages. Some people may ask, these meats are definitely different from ordinary poultry. You will know after eating them. Moreover, in order to increase the flavor of sausages, black-hearted merchants will definitely add flavors and fragrances, and the tastes are all artificial flavors and fragrances.