2. Stir-fry Chili and garlic cloves in hot oil in a pot.
3. Pour in watermelon skin and ham sausage, add salt and chicken essence and stir well.
4, watermelon skin, alias watermelon Cui Yi. The source is the skin of watermelon in Cucurbitaceae. Collecting watermelon skin in July and August, peeling off the soft part of the inner layer, and drying in the sun; Some people peel off the green skin outside and only take the middle part.
Watermelon is an annual creeping herb, which is cultivated all over the country. It is harvested in summer. After eating, cut off the exocarp and residual pulp with a knife, wash and dry. Watermelon skins are often rolled into tubular, spindle-shaped or irregular sheets with different sizes and thicknesses of 0.5 to 1 cm. The outer surface is dark green, yellow-green or yellow-white, smooth or with wrinkles of different shades, and the inner surface is slightly pale, yellow-white to yellow-brown, with reticulate veins (vascular bundles) and often fruit stalks. Crispy. Odorless and tasteless. It is best to have a turquoise skin, a nearly white skin and no impurities.