Input preparation: pig's feet, kelp, dry peanuts

Practice steps:

1. First of all, prepare an appropriate amount of dry peanuts soaked in warm water for an hour, soak to remove the peanut's red coat.

Then two pig's hooves, hot fry, this step is to remove the skin fishy flavor and residual pig hair, roasted (or fried) after scraping the charred black place, washed with water and chopped into small pieces, seaweed soaking moderate.

2. Chopped into small pieces after the pot of boiling water, cool water into the pig's feet and then add an appropriate amount of cooking wine to fishy, after the water boiled to beat the pot of floating foam. Cook for about 2 minutes to fully cook the blood foam after fishing out with water rinse clean.

3. Simple preparation is completed after the start of the stew.

In order to control the fire more accurately, today with an induction cooker to complete. Add water to the pot and put the pig's feet and kelp, turn on the power and then turn on the heat to simmer for 30 minutes.

The fat in the pig's feet will spill out during the cooking period, so if you don't like it too greasy, you can use a spoon to knock off the froth. The pig's trotters soup wants to be rich and creamy, stew when the fire must be big, so that the nutrients full of analysis out into the soup to the inside. 30 minutes after pouring into the peanuts to turn the heat down to simmer, peanuts are soaked in advance almost 10 minutes of simmering can be.

Roughly eight mature when the turn tiny fire, cover the lid of the pot to simmer for a while, simmering when not messing with the soup can also analyze the more nutritious. About two or three minutes into the stew a few red dates, the sweet flavor of red dates stew out. Then add an appropriate amount of salt to adjust the bottom flavor can be out of the pot on the plate, sprinkled with a few grains of goji berries delicious that is.