Slurry water surface is a traditional delicacy with a long history, its history can be traced back to the Tang Dynasty. The slurry water surface has a unique production process and rich taste, which is deeply loved by diners. Next, let’s take a look at the production process of slurry water surface and its charm.

1. Raw material preparation

The raw materials for making slurry noodles mainly include flour, water, eggs, gluten, sesame paste, fermented bean curd, sweet noodle sauce, chili sauce, etc. Among them, the quality and gluten of flour are very important, so you must choose high-gluten flour. The eggs should be fresh, the gluten should be fine-textured, and condiments such as sesame paste, tofu curd, sweet noodle sauce, and chili sauce should be from authentic brands.

2. Make the dough

1. Put the flour into a basin, add an appropriate amount of water, and knead it into a smooth dough;

2. Put the dough in Put it into a plastic bag and let it rest for 20 minutes to allow the dough to fully relax;

3. Take out the dough, knead it into a long strip, and cut it into small pieces;

4. Cut the small pieces of dough into Roll into thin slices and cut into noodles.

3. Make slurry

1. Crack the eggs into a bowl and stir evenly;

2. Cut the gluten into small pieces and add to the bowl , stir evenly;

3. Add appropriate amount of water, stir evenly to make a slurry.

4. Cook the slurry surface

1. Put the prepared noodles into boiling water and cook, remove and drain;

2. Put the cooked noodles into a bowl, pour in the slurry water, and mix well;

3. Add sesame paste, fermented bean curd, sweet noodle sauce, chili sauce and other seasonings, and mix well.

The charm of slurry water lies in its rich taste. The noodles are chewy and chewy, the slurry is delicious, and the seasoning is just right. Although making slurry noodles is simple, if you want to make authentic slurry noodles, you still need to master some skills.

1. The dough should be fully relaxed so that the noodles can be stronger;

2. When making the slurry, attention should be paid to controlling the consistency of the slurry. Too thick will affect the taste. , too thin will affect the eating experience;

3. The combination of seasonings should be adjusted according to personal taste, but the proportion of the combination must be paid attention to.