Lead: Chicken is too greedy. The whole chicken is thrown into the rice cooker, which is fragrant and tender, and the whole family grabs it when it is out of the pot.
Children at home like chicken very much, so I often cook it in various ways, such as potato chicken nuggets, salted chicken, chicken rice, etc., and the children will be very happy every time they eat it. During this time, I learned a new way, throwing the whole chicken into an electric rice cooker and roasting it, and it smells delicious before it comes out. It is especially delicious. I have to say that I have eaten chicken for 20 years. Moreover, the taste is quite delicious. When you tear it with your hands, the chicken is tender and smooth, and the juice can flow out with a bite, which is much better than buying it outside. Below, I will share this practice of chicken with you in detail.
Practice of roasting chicken in electric cooker;
Spare ingredients:
Chicken 1 piece, oyster sauce 1 spoon, 2 tablespoons of light soy sauce, Orlean seasoning 1 bag, 4 shallots, ginger 1 piece, and a little cooking oil;
Production process:
Step 1, a chicken is eviscerated, slaughtered and washed, and the water is controlled. At the same time, after the chives are selectively washed, the water is controlled and the chives are cut into long sections;
Step 2, wash a piece of ginger and slice it, put the chicken into a big bowl, add Orlean seasoning into it, and spread it evenly on the chicken body and stomach by hand;
Step 3, add soy sauce and oyster sauce, pour in 2 spoonfuls of cooking oil, spread it evenly by hand again, do a massage, put the chopped onion and ginger into the chicken's stomach, and put the rest on the chicken;
Step 4, put the chicken in the refrigerator and marinate for 1 hour, prepare the onion and ginger slices, put them at the bottom of the inner container of the rice cooker, put the marinated chicken in it, and pour the marinade on the chicken;
The fifth step, add the lid and start the procedure. It takes about 40 minutes for a procedure to end. At this time, you can check whether the chicken is cooked. If it is not cooked, you need to continue to start the procedure until the chicken is cooked.
Summary of Xiaobian: I recently learned to roast chicken in an electric cooker, but after mastering the methods and skills, the roast chicken is very successful, fragrant, tender and smooth, and especially delicious. Every time I do this, my family will scramble to eat it as soon as I get out of the pot. My family likes chicken very much, so I usually cook it in various ways, but to be honest, this practice is chicken that has been eaten for 20 years, and I think it is the most delicious one. I usually buy it outside. The whole chicken is thrown into the rice cooker, and the cooked roast chicken tastes delicious. Every household has rice cookers, so it will be quite convenient to cook. Of course, friends who like chicken can't miss learning this practice.
Cooking tips:
It is best not to choose older chicken for roast chicken, but to choose tender chicken, so that the roasted chicken will be more tender, smooth and delicious. Preparing more onion and ginger can help remove the fishy smell of chicken and make the overall taste better.
When curing chicken, remember to apply marinade evenly on the chicken body and stomach, so that the chicken will be more tasty. After applying the juice, you can make a pheasant for the chicken, so that the seasoning can better penetrate into the chicken, and the overall taste will be more delicious.
When roasting chicken, put onion slices and ginger slices on the bottom of the inner container of the rice cooker, so you don't have to worry about burning the pot. When roasting, you can operate flexibly according to the situation of your own rice cooker. After the first procedure, stick it with chopsticks. If you can easily plunge it into the chicken, it means it is cooked. If you still bring it raw, you need to roast it for a while.