Scallion oil with noodles with lard.

Materials:

200 grams of small green onions, 50 grams of sugar (you can put more if you like sweet), 200 grams of lard, 150 grams of soy sauce, 60 grams of dark soy sauce, 60 grams of seafood soy sauce.

Practice:

1, prepare lard and scallions wash and control water.

2, shallots cut into segments (as long as the green onion leaves).

3, the pot of water, two spoons of cooking wine, lard, boil out the foam after the lard out, wash with water.

4, the plate oil cut into pieces, the pan with a little water to stir fry.

5, fried lard.

6, fish out the residue, turn off the fire to let the oil cool down.

7, put 150 grams of soy sauce, 60 grams of dark soy sauce, 60 seafood soy sauce, 50 grams of sugar in a bowl and stir.

8: Add the scallions to the lard and sauté over low heat until they are browned.

9, pour the sauce into the pot and cook for two minutes, then pour the green onion oil on the cooked noodles.

10, then you can enjoy the delicious.