Ingredients

Main Ingredients

Bread Flour 125g

Vanilla Sugar 13g

Salt 2g

Whole Eggs 20g

Yeast 1.5g

Milk 70g

Butter 20g

Sweetened Flavors

Baking Process

Several hours time-consuming

Easy difficulty

Steps for Butter Roll Buns

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1

Weigh out the ingredients and put all ingredients except butter and milk into a bowl

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2

Please take your time. Add milk and mix to form a ball, adding milk according to the softness of the dough. Knead until the surface of the dough is smooth and a rough membrane is formed, add the butter,

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3

Knead until it expands thus, and the membrane breaks down and the edges are jagged

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4

Put the dough in a warm place to ferment for the first time, and let it rise until it is twice as big as the original one

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5

Weigh the total amount of dough, divide it into 30 grams, roll it out, and let it rest for 15 minutes

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6

Take a small ball of dough and roll it out with your hands to form a teardrop shape

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7

Roll out the dough, and spread it on the surface. Bean paste trap

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8

Roll from top to bottom

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9

Row to the baking sheet, put in a warm place to ferment until 2 times the size of the egg, brush with egg, sprinkle crispy grains preheated oven at 180 degrees Celsius, 15 to 20 minutes, after coloring and cover with tinfoil

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Cooking utensils used: electric oven