1, mccormick tastes delicious
Founded in the United States in 1889, it started with the production of sweet sauce, and then officially moved to the field of western food seasoning after acquiring F.G.Emmett Spice Company. The product line of Weihaomei has been extended to compound seasonings, marinades, sauces, emulsified sauces, flavor sauces, spices and sweet sauces. From baking to barbecue, Weihaomei can produce spices, herbs, mixtures, extracts, sauces and marinades for many occasions.
2. Guidry
Founded in 2000, Jideli is a research and development, production and technical service of condiments. Jideli provides a comprehensive "one-spoon" solution for fast-paced modern people, and provides standardized ingredients and food development services, product consulting services, and personalized customized research and development services for catering enterprises. Products are widely used in poultry products (fried, barbecued, microwave), slaughter and meat deep processing, puffed food and other food processing industries.
3. Baijiaxian
Baijiaxian was established in 1995. It is a large modern food enterprise integrating research, development, production and sales. The company has two branches in Shenzhen and Sichuan, and has established a production base of more than 60,000 square meters, mainly producing a series of condiments such as sauce, oyster sauce, soy sauce, tomato sauce and chicken essence powder. At present, the company has more than 1000 dealers and more than 20 overseas offices, and its products are all over the country and exported to Southeast Asia and other countries and regions.
4. Anji Food AnKee
Founded in 1995, it focuses on the research, development, production and sales of condiments. The main products include more than 500 varieties in five categories, including compound seasoning powder, natural extract seasoning, spices, sauces and flavored broth. Anji is one of the well-known enterprises in compound seasoning. It has drafted a number of condiment industry standards, and its products have obtained series of certification certificates such as ISO900 1, HACCP and BRC.
5. Cui Hong
Cuihong started from 1984, and is a modern food production enterprise focusing on the research, development, production and sales of peppers and related products. The company owns three production bases in Guanghan, Guizhou and Henan in Sichuan, with more than 500 employees. It retains the traditional Sichuan spicy-making technology and combines it with modern production. It has five major product series, including Chili raw materials, dipping sauce, handmade Chili powder, Chili red oil and spicy compound seasoning, with nearly 160 varieties. Products sell well in more than 30 provinces and cities in China, and are exported to more than 20 countries and regions such as the United States, Canada and Singapore.
6. Youjia
Founded in 1999, it is a food processing enterprise specializing in food production and sales, focusing on the promotion of Bashu flavor condiments. There are nearly 200 kinds of products in Youjia, which can be developed and produced according to customers' requirements. Its brand products are sold in large domestic stores and exported to North America, Southeast Asia, Australia and the European Union, with a high market share and good market prospects.
7. Liupo Catering
Liupo Restaurant was founded in 2006. It is a well-known hot pot bottom material manufacturer and skewer enterprise. It is a restaurant chain enterprise that provides the production and sales of seasoning ingredients for Chili noodles and hot pot bottom materials. The company has passed the food safety management system ISO22000, quality management system ISO900 1, hazard analysis and HACCP certification of key control system. Through industrial production and enterprise operation, it now has more than 600 franchise stores.
8. Chuan Zhen
Founded in 2003, Chuanzhen is a national key agricultural industrialization enterprise integrating dry goods, development, planting, processing, production and grain and oil distribution in Sichuan and North China. Its leading products include auricularia auricula, dictyophora indusiata and gastrodia elata in Qingchuan. With the industrial operation mechanism of "company+base+farmer", it develops planting bases of auricularia auricula, mushrooms and dictyophora indusiata, and its products are exported to Europe and America.
9, extremely beautiful Jumex
Founded in 2006, the brand is a domestic brand of catering ingredients industry, an international professional food ingredients enterprise integrating R&D, production and sales of food ingredients, providing simple and quick kitchen solutions for modern urbanites living in rhythm. Jimeizi focuses on the cooking technology of "one roasting with multiple functions" (frying, roasting, frying, boiling and frying). The brand products are divided into three series: barbecue, stir-frying and hot pot to meet the different needs of the public.
Expanding knowledge: precautions for purchasing salt and pepper
1. What is the salt and pepper seasoning?
Salt and pepper is a commonly used seasoning, which is fried with pepper granules and salt. It is one of the commonly used seasonings in Sichuan and Shandong cuisine. It tastes fragrant and salty, and has an aromatic taste. It will be slightly pungent when it is close, and it tastes very fragrant and slightly crispy with pepper. Salt and pepper can be used as seasoning salt instead of salt, and its main uses are: 1, making all kinds of hot dishes, such as salt and pepper Babaoji, salt and pepper tendon, salt and pepper tenderloin, salt and pepper fish roll, salt and pepper sparerib, salt and pepper prawn, etc. 2, making all kinds of pasta, such as pancakes, beef tongue cakes, old lady cakes, etc. 3, used as a barbecue seasoning, can also be used for dipping some fried food.
Second, the production method and formula of salt and pepper
Raw material formula: 50g of Zanthoxylum bungeanum,15g of black pepper,15g of cumin,10g of white sesame and 30g of salt. Production method: 1, Zanthoxylum bungeanum, black pepper, cumin and white sesame seeds are put into a pot, stir-fried with low fire, and then smashed in a cooking machine or manually crushed. 2, 30 grams of salt into the pot, stir-fry with low fire until yellow, stir-fry until the water evaporates, and when the particles can be separated, turn off the fire. 3. Stir the ingredients in the first and second steps evenly, pour them on the chopping board, and use a rolling pin to break them into pieces, or put them into a cooking machine to break them into pieces. 4. Prepare a water-free and oil-free glass jar, and put the prepared pepper salt into it for sealing and preservation. Tip: When making salt and pepper, the salt should be fried to dryness, and the pepper should be fried, but it should not be fried, and the heat should be controlled in place. In addition, salt and pepper should not be put for a long time, so it is recommended not to do too much at a time. If you feel that it is troublesome to make salt and pepper yourself, you can also choose a good salt and pepper brand to buy ready-made salt and pepper seasoning.
3. What is the difference between flavored salt and pepper?
Flavored pepper and salt is also a kind of pepper and salt, that is, pepper and salt with more seasonings are added. Generally, ordinary pepper and salt are fried, while flavored pepper and salt are prepared by adding more seasonings such as white sugar, Chili powder, onion ginger powder, star anise powder and monosodium glutamate on the basis of ordinary pepper and salt. Different manufacturers produce flavored pepper and salt with different seasonings. The difference between flavored pepper and salt is mainly in the formula. The formula of pepper and salt is pepper and salt. Besides pepper and salt, flavored pepper and salt will also add other seasonings, such as monosodium glutamate and Chili powder. It can be understood that flavored pepper and salt is pepper and salt with monosodium glutamate and other seasonings. Because of the different formulas, there are some differences in taste between the two condiments. The taste of pepper and salt is fragrant, salty and hemp, while the taste of pepper and salt is richer than that of pepper and salt because more seasonings are added. The specific taste depends on what seasonings are added.
Fourth, the practice of salted shrimp
Salt-pepper shrimp is a famous local dish with full color and flavor. The main ingredients are shrimp and salt and pepper. Its taste is spicy and spicy, and the meat is tender and delicious. Its home-cooked method is not difficult: 1, raw materials: 500g of shrimp, 25g of parsley, 5g of salt15g, 25g of sharp red pepper, 50g of peanut oil and appropriate amount of pepper. 2. Wash the fresh shrimps with water, first cut the shrimps and shrimp guns, then remove them and dry them. 3. Heat the wok with medium fire, add salt15g, stir-fry until it is hot and noisy, remove it from the wok, pour pepper, and mix well to form salt and pepper. 4, the pepper is cut into rice granules. 5. Heat the wok with a strong fire, add peanut oil, heat it to 50%, soak the shrimps in oil until it is 80% mature, and pour the oil into the hedgerow to drain the oil. 6. On the tempering of the wok, add the shrimps that have been soaked in oil and fry for a while, add salt and pepper, fry until cooked, put them on a plate, pile them into a mountain shape, and put coriander around.