Foreword

Bacon is widely eaten in Western countries, and has also entered our kitchens in recent years. Bacon has the main functions of strengthening the spleen, appetizing, dispelling cold, and digesting food. Flammulina velutipes can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases. My children love to eat bacon, no matter how it is cooked. Today I will make a grilled bacon and enoki mushroom roll with sauce.

Materials

Main ingredients: 180g bacon, 100g enoki mushrooms;

Accessory ingredients: appropriate amount of barbecue sauce

Bacon enoki mushroom rolls

1

Prepare the ingredients

2

Cut the bacon in the middle.

3

Wash the enoki mushrooms, remove the water, cut off the heel and set aside.

4

Divide the enoki mushrooms into small portions, roll the enoki mushrooms with bacon and thread them with toothpicks. Place on a baking sheet lined with foil.

5

Brush the barbecue sauce evenly on the bacon rolls (bacon itself is salty, just brush one side, if you have a heavy taste, feel free to do so).

6

Bake at 200 degrees for 15 minutes.

7

The bacon enoki mushroom roll is completed.

Tips

Be sure to use good quality toothpicks to avoid thorns.