Main Ingredients

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Cornet half

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Flour half a bowl

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Egg 1

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Water

Supplement

Salt

Thirteen spices

Measuring Powder

Thirteen spices

Some

Measuring Powder >Salt

Moderate

Thirteen spices

Moderate

Monosodium glutamate

Moderate

How to Make Horned Melon Cake

1.

Half the Horned Melon and scrape the pith off with a spoon.

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2.

Insert into julienne

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3.

Marinate with a little salt for 10 minutes

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4.

Place the flour and egg in the basin

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4.

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5.

Add appropriate amount of water and make a thick paste, add a little thirteen spices and monosodium glutamate and mix well.

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6.

Pour in the shredded squash and mix well.

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7.

Pour a little oil in a pan and turn on low heat.

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8.

Brush the pan well with a brush

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9.

Pour in the mixture

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10.

Take the pan up to shake the batter well

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11.

Mileage on low heat, the batter edge and the pan separated from the bottom of the cooking is done, turn over and continue to cook for about two minutes.