I once ate something called "Greek roast chicken salad" in a restaurant. There is a powdery thing in it that tastes very good and special. I want to know what it is.

Salad sauce, which originated from Minorca Island in the Mediterranean Sea, is made of a lot of eggs and oil.

Generally, the main raw materials of bottled salad dressing we buy are vegetable oil, egg yolk and brewing vinegar, plus seasonings and spices. Among them, olive oil is mostly used as vegetable oil in Europe, while soybean salad oil is generally used in Asia. After the oil and egg yolk are fully stirred, emulsification takes place, and it becomes a delicious salad dressing. A small amount of vinegar mainly plays an antibacterial role, so salad dressing generally does not contain preservatives, which can be regarded as a "green food".

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Some humorous language in the conversation, someone tell my brother haaaaah! Thanks!!!