Lentils should be stir-fried for more than 10 minutes on high heat before they are cooked.

How to make lentil stir-fry:

Lentils moderate amount

Pork moderate amount

Red chili moderate amount

Oil consumption moderate amount

Soy sauce moderate amount

Salt moderate amount

1, prepare the lentils, wash them clean, prepare the cut meat, put in the soy sauce, consumable oil, salt.

2. Mix the meat with chopsticks.

3. Pour oil into the wok, put the meat into the wok, quickly stir-fry the meat and remove from the wok, put the half-cooked meat aside.

4: Add the lentils to the pan and stir-fry. Take care to put enough oil in the pan to sauté the lentils before the meat.

5: Chop the red chili peppers and add them to the pan.

6, stir-fry for a while, add a little water, and then put the right amount of salt, oil, soy sauce.

7, and then continue to stir fry, feel almost when, out of the pot.