1. Everyone should know the cleaning method of green beans, right? It is to remove the tendons at both ends, then break them into sections as long as half a middle finger and wash them. Crush, peel and chop garlic.

2. Come on when the pot is hot. When the oil is 60% to 70% hot, add garlic, add green beans, add a spoonful of salt, fry for a while, cover the pot and stew, and add a little water.

3. It will be cooked in about 5 or 6 minutes. When the green beans are wrinkled, you can add chicken essence and stir-fry them for a few times before serving ~

Tip: Green beans can be fried with meat or with mushrooms (this is our specialty here), both of which are delicious. However, it should be noted that green beans must be fried before they can be eaten, otherwise they will be toxic.