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Steamed grass carp how to do delicious and simple Steamed grass carp practice introduction
1, first the grass carp after processing clean, in the fish body smeared with a layer of salt, a layer of cooking wine, a layer of oyster sauce. Finally smeared with a layer of peanut oil, marinated for about ten minutes.

2, and then the ingredients are dealt with on a plate and set aside.

3, and then the white onion and shredded ginger on the fish. Boil a big bowl of water, when the water rolls, put the fish on the water to steam for 7 minutes. When the steam comes out of the pot, take it out carefully and pick off the ginger and green onion from the fish.

4, and then burn a little sauce, with chopped peppers with cornstarch plus a spoonful of sugar, add a spoonful of soy sauce, and then add a little water, a boil can be.

5, and finally the sauce are shoveled on the fish. This delicious steamed grass carp is ready.

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