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1

200 grams of mutton slices are taken out and thawed slightly.

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2

Cut two slices of ginger. One-time oblique cutting of green onions. A pinch of dried peppers and 8 peppers. Cut a parsley, 4g cumin powder, 4g Chili powder, and appropriate amount of salt.

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three

Put a little oil in the wok, stir-fry the pepper and take it out.

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four

Stir-fry onion, ginger, dried pepper and fresh pepper in a wok to give a fragrance.

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five

Add instant-boiled mutton slices and stir fry.

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six

Stir-fry mutton until it changes color, add a spoonful of cooking wine and soy sauce.

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seven

Add cumin powder and Chili powder, add some salt, stir well, and turn off the heat.

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eight

Add coriander and mix well. Serve.

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nine

Fresh and delicious slices of cumin mutton.