Main ingredients

Five round green and red peppers, 5 chicken legs or 3 chicken wing roots

2 sharp peppers

Accessories

One third of a spoonful of salt and a little soy sauce

How to make stir-fried chicken legs with peppers

1. Cut round green and red peppers into small pieces and dice the sharp peppers< /p>

2. Put the chicken legs or chicken wing roots into a pot, add cold water and bring to a boil over high heat.

3. Take out the chicken legs or chicken wing roots and peel off the cut parts with a knife.

4. Add oil to the pot. When the oil is hot, add the chicken legs and stir-fry over high heat for a few times until the chicken legs are slightly brown.

5. Add green and red chili peppers and stir-fry. Stir-fry for a while until the green pepper softens slightly, add dark soy sauce and salt, add sharp pepper, stir-fry a few times quickly, and remove from the pot