As we all know, flour can be used to make a variety of delicious snacks. Sugar cake is one of the more popular fried foods. There are many ways to eat it. It tastes very good, crispy on the outside, fragrant and glutinous rice inside. Many people make fried sugar cakes at home and eat them. So why does the candy cake crack? Let’s take a look in detail!

Why do sugar cakes crack when fried

Perm problem soup

The noodles are unevenly kneaded, mixed with raw noodles, and large bubbles appear on the surface. of bubbles. When cooking the dough, when heating the freshly cooked hot water and the dough, accidentally put a lot of water or a little less water, and never put flour or water in the middle. Because if you add water at this time, the water will not combine with the noodles. The soup noodles are sugar cakes made to completely cut off the tendon of the flour, so they will not harden even if they are cold.

Flour question

For flour, use gluten flour or gluten flour, never gluten flour. It is particularly easy to explode when fried with gluten flour, and it will explode severely. So remember to never use gluten flour.

The filling problem

If you don’t wrap the sugar filling properly, it will crack if you put it in a frying pan and fry it. When packaging the cow, first take a small dough and flatten it, knead a discus, add a spoonful of mixed sugar powder filling, wrap the protective gear, slowly turn the entrance, then pinch off the excess little agent's head with your hands during the seal, and finally Press the embryo into a bun shape. Press too thin so the sugar doesn't leak out easily. In addition, the sugar cow cannot hold water. There is moisture in the sugar cake. If the oil comes into contact with the water after putting it in the pot, the drum will sometimes explode.

How to prevent sugar cakes from bursting

The main reason why fried sugar cakes fail is that sugar cakes tend to crack when fried and the sugar leaks, so before putting them in the pot, you can put them in the embryo Drill a few holes in the top to prevent the candy from breaking. In addition, the flame of fried sugar cakes is very important. Just put the fire in the pot and fry until it is set, then turn to low heat and flip diligently to make the heat even.

Glutinous rice flour sugar cake is my favorite! Soft glutinous rice, crispy on the outside, sweet texture, peanut flakes and sesame aroma mixed together, I can't put it down. Be sure to add flour when cooking beef. This will prevent the sugar from flowing everywhere when frying. The candy cake made in this way will not break the skin and will not lie in the mouth when eating. Although there is no kneading dough, because glutinous rice flour and yeast powder are added, you don’t have to worry about the sugar cake being made delicious.

Ingredients: flour, sugar, oil, boiling water, sesame seeds

1. Put the flour into a basin and start boiling water. After the water boils, add a little hot water and stir with chopsticks until it is completely consistent with the dough. 2. After smearing smooth dough in the basin, apply some oil on the chopping board to prevent it from being sticky. Place the dough on a cutting board. Use a small medicine puller

3. Make beef, put flour, sesame seeds, appropriate amount of sugar in a bowl, eat more sugar, add more, mix well

4. Little agent When people want to make dough, they should use even force when pressing to make the thickness of the dough consistent. Otherwise, the thin areas will easily break, just like wrapping steamed buns on the agent who divides the good cattle.

5. Put oil in the pot, heat it about 50%, and then add the packaged sugar cake.

6. Fry both sides until golden brown, then take it out of the pot and eat