1, dry fried meatballs

(1) main ingredients: pork.

(2) Accessories: portobello mushrooms, ginger, green onions, earth eggs, starch.

(3) Seasoning: peanut oil.

(4) Rinse the dried mushrooms and soak them in advance. Pork rinsed, cut into small pieces first, then chopped.

(5) finely chopped green onion and ginger. Hydrate the mushrooms well and dry the water, chopped into mince. Mix the above ingredients, add eggs, starch and cooking wine, salt, monosodium glutamate, soy sauce and sesame oil and mix well.

(6) the tuned meat mixture squeezed into equal size meatballs, start the oil pot, the oil is 70% to 80% hot, into the meatballs, medium heat deep frying. When the meatballs become golden brown, fish out the oil control plate.

2, kale fried beef

(1) main ingredients: kale.

(2) Accessories: beef, ginger, garlic, starch.

(3) Seasonings: dark soy sauce, soy sauce, oyster sauce, salt, cooking oil, pepper.

(4) kale remove the leaves, the leaves can flow alone fried or and other ingredients with fried, kale stalks cleaned and cut - beef sliced, with a little salt, pepper, scratch into the bottom flavor, do not need to be fully flavored, and then a little starch points scratch through, and then seal the oil with the right amount of oil.

(5) pot of boiling water, put a few drops of there, put the kale seedlings blanch broken immediately fish out. Frying pan hot oil, popping garlic and ginger, under the kale slightly fried, seasoned with a little salt for the bottom flavor loaded up to prepare.

(6) frying pan continue to heat the oil, add beef, slippery, stir fry until the beef brown, pour a little soy sauce, a few drops of dark soy sauce.

(7) Kale back to the pan and stir fry, add a tablespoon of oyster sauce stir fry can be loaded up to enjoy.

3, orange ribs

(1) main ingredients: pork chops.

(2) Accessories: orange.

(3) Seasoning: soy sauce, dark soy sauce, cooking wine, starch, salt, peanut oil.

(4) Chop the ribs into small pieces.

(5) Wash and soak in warm water for 1 hour.

(6) Drain and marinate for half an hour with a spoonful of dark soy sauce, half a spoonful of soy sauce, cooking wine, and an appropriate amount of cornstarch.

(7) Take the juice from two oranges, remove the white part of the peel and cut it into julienne strips.

(8) Heat the oil in a wok until 70%, add the marinated pork ribs and fry on low heat for 4 minutes, then turn up the heat and fry for 1 minute.

(9) Fish out and drain the oil.

(10) Heat a small amount of oil in a separate pot, pour in the fried ribs, then pour in the fresh orange juice, cover the pot and bring to a boil.

(11) Add a pinch of salt and shredded orange peel and stir-fry to taste.