According to the grain quality testing center of the State Ministry of Agriculture sampling analysis, protein content of 12%, 3.7% fat, lysine 0.29%, straight chain starch content of 14.6%, gel consistency of 113 mm, pasteurization temperature of 2.3 (alkali clear index level). It is also rich in a variety of vitamins and a new type of millet containing coenzyme Q10 (CoQ10), a chemical substance with fatigue-eliminating properties. Regular consumption can play a role in lowering blood lipids, regulating blood sugar, lowering cholesterol, improve body immunity, prevent cardiovascular disease, is a special category of "nutritional", "functional" rice species.

The variety in 2002 to participate in the national dryland group of northern grain district test, average yield 750.9 kilograms per mu, than the control in the valley 6 yield increase of 11.5%, yield increase to a highly significant level, ranked No. 1. 2003 average yield of 845.46 kilograms per mu, than the control of the public valley 16 yield increase of 9.8%, ranked No. 1. In Inner Mongolia, Tongliao pilot, dry land yield of up to 875.6 kilograms per mu. 3 years average yield of 815.15 kilograms per mu, 9.4% higher than the control. 2004 to participate in the production test, the average yield of 765.14 kilograms per mu, yield increase of 8.5% over the control, topped the list.

Green millet: It is an outstanding organic ingredient.

Nutritional value:

1, green millet contains a variety of nutrients such as protein and fat and dietary fiber.

2, green millet in the content of vitamin B1 and B12 are a lot of vitamins, these two vitamins can promote digestion.

3, green millet also nourishes Yin and blood function. 4, green millet also has a cosmetic role, because it contains a large number of vitamin E and a variety of amino acids, these ingredients can prevent free radicals in the human body, play a role in slowing down the aging of the skin and the role of pigmentation. Methods of consumption:

1, green millet can be cooked porridge, if with beans with porridge, nutrients will be more comprehensive, while more conducive to the body's absorption.

2, green millet can also be steamed rice.

3, green millet processed into powder, can be made into pasta, in addition to green millet can be used to make rice vinegar, its nutritional benefits are also very good.