Custard powder is a kind of spice powder, which is powdery, light yellow or light orange yellow, with rich milk flavor and fruit flavor. It consists of loosening agent, stabilizer, edible essence, edible pigment, milk powder, starch and filler. Custard powder was originally used in western food to make cakes and puddings, but before it was used in Chinese cooking, it was introduced by Hong Kong chefs.

Efficacy and function: invigorating spleen, nourishing blood, regulating stomach, enhancing memory, stimulating appetite, promoting digestion, and resisting aging.