Tangchicory (Swiss beet) 1

2 bundles of radishes

Garlic 4 cloves

Lemon juice 1 teaspoon (5ml)

Lemon peel paste 1 teaspoon (5ml)

A little salt and pepper.

How to stir-fry Tang Lettuce with radish?

Chop the stems and leaves of Tang chicory respectively. Cut the radish into eight pieces. Slice garlic.

Pour olive oil into the pot, stir-fry the stem of Tang chicory and radish for about 10 minute. When they are soft, pour in the leaves of don chicory, garlic, lemon juice, lemon peel, a little salt and pepper, and fry until the leaves wither. Serve.