Recipe: duck neck: 1000 grams, bean paste: 2 teaspoons, green onion, ginger: appropriate amount, cumin: appropriate amount, star anise: 2 grains, cinnamon: 1 small section, Angelica dahurica: 2 slices, sesame leaves: 3 slices, dried chili peppers: 6, peppercorns: appropriate amount, old soya sauce: appropriate amount, salt: appropriate amount, sugar: appropriate amount.

Practice:

1, duck neck cleaned with water.

2, start a pot and pour water, put the duck neck to boil.

3, the duck neck, fish out and cut section standby.

4, the cumin and peppercorns and other small seasonings into the package.

5: Add 3 teaspoons of cooking wine to the bean paste and mix well.

6: Heat a pan and cool the oil, add green onion and ginger, star anise, cinnamon, and seasoned bean paste, and stir-fry over low heat to bring out the flavor.

7, put the duck neck and the appropriate amount of water, the water should not exceed the duck neck.

8, add the old soy sauce.

9, add salt and sugar.

10, high heat to boil, turn to low heat for 30 minutes.

11, 30 minutes later, pick off the green onions, ginger and other seasonings, change to medium heat to collect juice.

12, until the soup can be put out of the pot.