1, hand-torn cabbage fried 4-5 minutes can be cooked.

2, cabbage washed and dried water standby, boil the pan with oil and pour into the cabbage quickly fried, 3 minutes after adding salt and a little chicken essence, and then stir-fry for a minute can be out of the pot to eat. Note that cabbage soaked in lightly salted water for about 15 minutes, to hot pot cold oil, put a little more oil, to avoid the paste pot, with pork or fat frying more fragrant, stir-fry with high heat can be.

3, high heat and stir-fry quickly for about 2 minutes to cabbage slightly discolored on the pan, so that out of the water rate of the dish will be a lot less and taste crisp and refreshing. If the fire is not big enough or stir-fry time is too long will make the cabbage water serious and fried cabbage modeling soft collapse taste soft.