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How to simmer the oil of the spicy hot pot How to simmer the oil of the spicy hot pot

1, seasonings: onion, ginger, garlic, dried chili peppers, peppercorns, cinnamon leaves, cinnamon, star anise, pickled peppercorns, Pixian bean paste, spicy hot pot hot pot base, dark soy sauce, sugar, fennel, chicken essence, cooking wine, coriander, sesame seeds.

2, the production process: the leaves, fennel, cinnamon, pepper, dashi into the pot with the right amount of water and cook on high heat for 5 minutes, pour oil in the pot, the next onion, ginger and garlic sautéed aroma, pour the spices into the water simmering ten minutes made of sesame oil; Sheng out of the standby.

3, pour oil in the pot, burned to seventy hot, under a large number of dried chili peppers, chili discoloration after fishing, and then under the pepper grains, hemp flavor overflow fishing, and then under the green onions, ginger and garlic (are large pieces) burst incense.

4, put the shrimp into the oil to fry, add sugar, a small amount of salt, fried shrimp oil, the shrimp fish out and put aside.

5, oil and then under the chopped pickled peppers, PI County bean paste, hot pot base, soy sauce, cooking wine, stir-fry red oil, add a part of the system of good sesame oil, the other part of the sesame oil in the process of stir-frying, the feeling of the pan dry when poured into some of the remaining portion of the pour out of the pan.

6, start frying the main ingredients before frying the meatballs and seafood under the broth to cook well, broad noodles, bamboo, fungus class soaked well in advance, the raw meat first calculated to boil potatoes, bamboo shoots, lotus root, mushrooms, etc. to blanch with water to fry the attention of the fire, according to the order of the material easy to cook the pot pot.

7, cooked chicken, put the previous chili pepper and pepper and then put in pour the remaining sesame oil, and finally add green onion and cilantro segments, fried incense out of the pot can be 1. pot into the oil, burned to seven hot, under a large number of dry chili, chili pepper turned purple after fishing, and then under the pepper particles, hemp overflow fishing, the bottom of the oil success!