To make mung bean and silver ear soup the following steps: 1. Wash the mung beans, add the right amount of water, soak overnight

2. Add the right amount of water to the silver ear, soak overnight, the silver ear is completely soaked, drained of soaked water

3. Remove the root, torn into small dots, and then rinsed, drained, soaked mung beans drained of dirty water, rinsed

4. cooking pot Add about 1.5 liters of water, put the silver fungus, cover the pot, medium heat to boil and then turn to low heat and cook for about 50 minutes

5. Put the green beans, and then cover the pot and continue to cook for about 30 minutes, put the wolfberry, slightly stirring after turning off the fire

6. Put the rock sugar, stir, and let cool to a slight can be served