Main ingredients: 300 grams of potatoes (yellow skin), 100 grams of pork ribs (pork belly)

Accessories: 50 grams of mustard

Seasoning: 50 grams of peanut oil , 3 grams of salt, 5 grams of green onions, 5 grams of ginger, 8 grams of cooking wine, 1 gram of MSG

Features of potato meatballs: The meatballs are fresh and delicious. How to make potato balls: 1. Wash the potatoes and put them in a pot, add an appropriate amount of water, put them on the fire and cook until they are cooked, take them out, let them cool and peel them, put them in a bowl and stir them into puree.

2. Wash the pork belly and chop into puree and put it in a bowl; wash, peel and cut the ginger (preferably fresh ginger) into fine pieces; remove the roots of the green onion, wash and cut into chopped green onions; mustard mustard Wash and cut into fine pieces.

3. Place minced ginger and chopped green onion on top of the minced meat, add cooking wine, soy sauce, and MSG, and stir thoroughly.

4. Pour the mashed meat into the mashed potatoes, add refined salt and minced mustard, mix well and make into medium-sized meatballs.

5. Put the pot on the fire and heat it up, add peanut oil, when the oil is hot, add the potato balls and fry them until golden brown, take them out and let them cool.

Tips for making potato balls: The peanut oil in the seasoning is used for frying, so you should prepare more than the actual consumption.