1, ingredients: beans 500g, potatoes 1, salt 3g, soy sauce 2g, spiced powder 2g, monosodium glutamate 2g, edible oil 20g, onion ginger 3g.

2. Wash the beans and control the moisture for later use.

3. Peel potatoes, wash and cut into hob blocks, cut onions into sections, and shred ginger for later use.

4. Pour the cooking oil into the pot, add the spiced powder, cook until it is eight-fold, add the minced onion and ginger until fragrant, and add the beans and stir-fry until it is emerald green.

5. Add potatoes and stir fry.

6. Add soy sauce and stir fry, add salt, and add water to the beans.

7. Bring to a boil with high fire, simmer for about 15 minutes, add seasoning, and take out.