The taro fork fork practice:

1 taro washed, peeled, forked into silk with a fork, soaked in water.

2 wash with water, control the water.

3 red pepper cut into sections, shredded garlic cloves, prepare a small bowl of flour.

4Pour the flour into the shredded potatoes and mix well.

5Steam in a pot of boiling water for 20 minutes until done.

6Fork the steamed yams.

7Served in a bowl, on top of the red pepper, garlic cloves, salt, put monosodium glutamate.

8 sit in a pot into the oil, hot with a spoon to scoop out the hot oil splashed on the garlic mustard chili.

9 Mix well with chopsticks. Serve in a wooden bowl.

Cooking taro fork tips:

1, taro after washing must be controlled dry water, conditions available gauze into a bag, the taro wire into which, with a special dumping machine to shake dry. Otherwise easy to knot lumps.

2. You can also use mutton fried: first cut the mutton into small dices, into the hot frying pan stir-fry, put onions, dry chili, stir-fry flavor into the steamed taro fork, add salt, monosodium glutamate (MSG), stir-fry evenly can be eaten.