Ingredients: 1 goose, 2 potatoes, 2 tablespoons soy sauce, 4 slices of ginger, 1 root onion, 1 tablespoon oil, 4 aniseed, proper amount of salt and 2 tablespoons soy sauce.

1. Wash the goose, remove the fluff with tweezers and chop it into small pieces for later use.

2, cold water into the pot to remove the blood, drain the water and pour it into a little oil shaker to evenly spread the oil at the bottom of the pot, and stir-fry the goose for ten minutes.

3. Add appropriate amount of onion, ginger, pepper, star anise, cooking wine, soy sauce and soy sauce and stir well.

4. Add appropriate amount of water to boil and simmer for 40 minutes.

5. Peel the potatoes, wash them and cut them into hob blocks for later use.

6, add potato pieces to boil, add appropriate amount of salt and simmer for 20 minutes.

7, fire soup, delicious potatoes stewed goose potatoes are soft and tender, goose rotten bones fall off.