Cumin mutton?

Ingredients: 300 mutton, appropriate amount of cooking wine, appropriate amount of five-spice powder, appropriate amount of onion, appropriate amount of ginger, three slices of garlic, two cloves of soy sauce, appropriate amount of salt, one teaspoon of sugar, one teaspoon of peppercorns ten Aniseed, one clove of coriander, five stalks of cumin, a small handful of chili noodles, a small handful of sesame seeds

How to make cumin mutton?

Slice the meat and add a small amount Five-spice powder, cooking wine, marinate for a while

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Get all the ingredients

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Hot oil, add aniseed peppercorns, remove and throw away when fragrant

Add shredded ginger, chopped green onion, stir-fry until fragrant

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Add the soaked mutton and stir-fry until it changes color

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Add appropriate amount of sugar

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Soy sauce, appropriate amount

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White wine appropriate amount

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There is still soup in the pot When adding cumin, for better flavor

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Add sesame seeds

Add chili noodles

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When there is no soup, add a small spoonful of salt

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Add garlic slices

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Turn off the heat and add coriander

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Remove from the pot

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Tips

* When making soup, add chili powder, cumin, and sesame seeds to make it more flavorful and prevent the pot from drying out or burning the pot immediately. Put these in later. If the mutton is not good, it will become old.

*Many people like to eat onions. This version of mine does not add onions because of the added sugar. Onions are a bit sweet, so you can choose one of the two. ?*If you add onions, you don’t need to add garlic slices. The onion version and the garlic version will present two different flavors of cumin mutton. I personally prefer the garlic version. I like dry cumin mutton. The onion version will Wet. *When are the onions added? If there is a large amount of onion, consider adding it before stir-frying the mutton, and add the mutton after stir-frying. If the amount of onion is small, add it together with the coriander in the last step.