Accessories: oil, salt, ginger, garlic, green onion, rice wine, soy sauce, sugar

Steps

1. Horseheads to let the merchant on behalf of the kill good, come back to wash and wipe the water dry;

2. Ginger, garlic, green onion white into the bowl, a little salt, rice wine, soy sauce, a little sugar and evenly into the sauce;

3. A little bit of sugar and even into the sauce;

3. pan hot oil, under the horse head fish frying one side;

4. frying after the flip also frying the other side;

5. to adjust the flavor of the sauce poured into the cover;

6. a little bit of cooking to the juice, under the green onion can be.