Accessories: appropriate amount of oil, salt, soy sauce and red pepper.

Stewed swordfish

1

Wash and cut off the fish for later use.

2

Cut the fish into flowers.

three

Sprinkle a layer of dry flour on the surface

four

Heat the pot, add the right amount of oil, put the fish with flour in the pot and fry for a while.

five

Add seasoning: pepper noodles, a little vinegar, a little sugar, a little soy sauce, a little soy sauce, a few dried peppers, and then add some water.

six

After boiling, simmer for 20 minutes and add some salt.

seven

Take the soup out of the pot and add some coriander and garlic.

Tips

Spread a layer of dry flour on the surface of the fish so that it won't stick to the pan when frying the fish.