Introduction to recipes

When it comes to Ningbo cuisine, you will think of the words "salty" and "next meal", because the characteristic of Ningbo cuisine is that it is famous for its salty and delicious taste. Because there are many seafood products near the sea and Ningbo, a large number of seafood products are made into pickled products during the fishing season, so Ningbo cuisine is specially served. There are more Ningbo restaurants in Shanghai now, such as Rainbow Square and Harvest Day, which are mid-range consumption, but the prices are also high. For example, 20 yuan, where baked vegetables are cheap, is more expensive than this price. Therefore, it is not necessary to go to a hotel, but it is more affordable to do it at home, that is, to pay a little labor. This Ningbo roast dish is probably a popular side dish in Zhejiang. Almost every family can cook it, and there are many vegetables that can be roasted. Roasted vegetables are one of the few sweet and sour dishes in Yong cuisine. It is the best choice to use fresh eggplant with silver silk as a roast dish, and the exquisite one can be accompanied by shredded bamboo shoots, which is even more delicious. Cooking this dish is simple, but it takes a lot of material.

material

Oil, sugar, soy sauce, vinegar, roasted vegetables

method of work

1. Blanch the vegetables in boiling water, remove the bitterness, squeeze and cut into inches, and stir-fry with oil.

2. Then add sugar, soy sauce and vinegar, and cook slowly on low heat until the color is high and delicious. If you like spicy food, you can put some small peppers, which seems to have the flavor of fish. This is a dish with heavy oil and sugar, so you can't give up the ingredients. Sprinkle vinegar before cooking. At this moment, the smell is fragrant and it will increase your appetite. Therefore, it is recommended to cook one more pot of rice for this dish.