1, prepare the materials, clean them, and soak them for 30 minutes except red dates and candied dates. Red dates are pitted, and pig bones are flying.

2. Add all the ingredients into the earthenware pot, add two slices of ginger and water, and continue to cook for 1.5 hours after boiling.

3. Five-fingered peach is not a peach, but a Moraceae plant. It is named only because its leaves are shaped like five fingers, and the leaves have fine hairs, and the fruits are like peaches when they are ripe. Five-finger peach is mostly distributed in South China, and its lignified rhizome is often used as medicine and food. Five-finger peach is close to Astragalus, so it is also called "Nanqi". Moreover, it does not have the ascending property of Astragalus, and it is more peaceful and more adaptable than Astragalus. The soup boiled with five-finger peaches has a coconut-like aroma. With Smilax glabra, a little red lotus seeds, fried lentils, red kidney beans and ribs, a pot of coconut-scented dampness-removing and spleen-strengthening old fire soup can be boiled, which is most suitable for a gloomy sauna day.