If you want to make delicious, tender steamed eggs, first of all, you need to crack the appropriate amount of eggs into a bowl and use chopsticks to break them up, and then add cold water and salt to the eggs and mix them well, and here we can control the ratio of cold water and eggs to 1.5:1.

After we mix the egg mixture with the water and the salt, then you need to filter the egg mixture through a sieve, and use a spoon to skim off the surface of the egg mixture. The floating powder on the surface of the egg liquid are skimmed clean, after completing the above operation we can start steaming eggs.

When we steam the eggs, we should first put the water into the pot to boil, and then put the eggs into the pot and cover a plate on top of it, usually with a medium-low fire steam about ten minutes after the eggs can be steamed.