Peanut right amount

40 grams of water, B

Salad oil 15g, c

5 grams of dried roses, e

Anhydrous cream 20g, c

Vegetable powder 2.5g, b

Method for making peanut fudge

1? Put material A into the pot in turn, and cook it on low heat until it boils 2? Heat to 1 10℃, add dried rose and mix well for 3? Pour step 2 into the stirred B and stir evenly. Return to the pot and cook until transparent, then add material C and cook until 120℃ and cease fire for 5? Pour the boiled peanuts into the pot and mix well. Pour it on a non-stick cloth and cool it into a cuboid 7? Cut into blocks and serve.