Toona sinensis egg cake
I haven't eaten Toona sinensis in Hangzhou, but I didn't know there were such delicious leaves until I came to Beijing. Toona sinensis scrambled eggs and Tofu are both delicious. Toona sinensis eaten this year was picked by colleagues from their own yard, and it has entered summer. When the buds of Toona sinensis grow into big leaves, they cannot be eaten. A batch of new buds have sprung up. Pick them quickly. Mix some flour casually and fry a cake. It's delicious and full. Toona sinensis, annoying people avoid it, and people who like it always feel that the taste is not strong enough. There are still some in the refrigerator, and I'm going to seal them up and make sauce, otherwise I won't be able to eat them again this year.
Toona sinensis egg pancake 1
material
Toona sinensis proper amount
Two eggs
Proper amount of flour
Soy sauce 1 spoon
Method of Toona sinensis egg pancake 1
1, Toona sinensis bud, soaked in boiling water. Purple buds will turn green soon if they are put in boiling water.
2. Take it out and chop it.
3. Break up 2 eggs, pour in chopped Toona sinensis and stir well.
4, then add flour, add chopsticks and draw a circle in one direction while stirring. I didn't add water, I just mixed eggs and flour to thicken them.
5. Finally, pour a spoonful of soy sauce to taste. Sprinkle with salt and chicken essence, and add some Chili sauce if you like spicy food.
6. Heat the pan, pour the oil, and shake the pan to evenly cover the oil.
7. Pour in the batter and press it into a cake with a spoon. If you add water to the batter, or if there is less Toona sinensis, it will be thin. You can directly shake the pan, let the batter flow around and spread it into a cake, and the cake will be thin.
When shaking the pan, if the cake has solidified and can be shaken, it can be turned over. Fry both sides until golden brown.
Spring is coming! Vegetables are on the market in spring. Do you have a type you like?
Toona sinensis egg pancake 2
The fresh and tender Toona sinensis buds only available this season are also on the market! Not everyone likes this special taste, but those who like it will never forget it ~ ~
Simple and easy to use Toona sinensis eggs, you must try! The burnt eggs are mixed with the unique fragrance of Toona sinensis, and the spring breath you are looking for is coming!
material
A handful of Toona sinensis buds
Two eggs
A little salt
A little vegetable oil
Toona sinensis egg pancake
1. Wash Toona sinensis buds with clear water and prepare two free-range eggs.
2. Put a little water in the pot, turn off the fire immediately after the water boils, put the Toona sinensis buds in the pot, scald them with hot water, remove the Toona sinensis from purple to green, rinse it with cold water and drain the water.
3. Cut the Toona sinensis bud into small pieces of about 0.5 cm and chop it. How to spread eggs with Toona sinensis buds?
4. Break the eggs, add chopped Toona sinensis and a little salt, mix well, and smear the eggs with Toona sinensis buds.
5, put a little oil in the pot to heat, pour in the Toona sinensis egg liquid, and fry until golden brown.
6, after the two sides are golden, the pot is cooked, and the fragrant toon buds spread the eggs, which is simple and delicious. Let's go! ! Taste the taste of spring