The rice cooker cake can be made with milk powder instead of milk, the specific method is as follows:
Materials: 4 eggs, low gluten flour 100g, corn oil about 50ml, milk powder? about 35g, sugar 70g, white vinegar a few drops
1, first of all, the first egg white separation, each in a waterless and oil-free container.
2, then prepare three chopsticks, add a spoonful of sugar, ready to beat the egg whites.
3, beat the state of the picture below , add a spoonful of sugar, continue to beat.
4, beat until the egg white has a little thick, then add a spoonful of sugar, continue to beat.
5, about 15 minutes, it will become creamy, and chopsticks on the will not fall, that is, whipped successfully.
6, this time in the milk powder to add 45ml of water, mix well.
7, put two spoons of sugar into the egg yolks, mix well.
8, then add the brewed milk, flour and oil and mix well.
9, and then the egg yolks whipped into the state of the following picture can be, do not whip too much.
10, finally, add the egg white to the egg yolk mixture in three parts, mix well.
11, in the rice cooker pour a little oil, evenly coated in the pan, to prevent sticking.
12, then pour in the mixture, and then shake the pan a few times to shake out the air bubbles.
13, then put it into the rice cooker, cook for 40-45 minutes.